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| Description:
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Enzyme immunoassay (ELISA) for the quantitative determination of Histamine in Food in Fish meal. fresh fish. sausage. cheese. milk. wine. and champagne
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| Catalog Number:
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BA 10-3100
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| Name:
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Histamine in Food ELISA
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| Design |
Direct Assay with an easy acylation step that makes histamine detection just that much better than other assays. The has 6 standards and 2 controls. and is available in a 96 or 48 well plate format. |
| Sample Types |
Fish meal. fresh fish. sausage. cheese. milk. wine. and champagne
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| Sample Volume |
1g fish meal; 10g fresh fish. sausage. cheese; 10 µl milk; 20 µl wine |
| Total Assay Time |
1.5-2 hours |
| Standard Range |
Varies with sample size |
| Sensitivity |
0.15 µg/l |
| Storage |
2 - 8 °C |
| Kit |
96 Determinations |
| Advantages |
- Very short assay times
- Quantitative determination in an easy to use ELISA
- Easy sample preparation
- Small sample volumes
- High correlation with HPLC
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| FDA Status |
For Research Use Only |
| CLIA Categorization |
Not Categorized |
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